Monday, September 28, 2009

Start the Day Right

Current favorite breakfast (besides homemade peach pie...yes, I have been known to eat gluten-free pie...cake...ehrm...brownies...for breakfast..don't judge, you gluten people eat donuts and chocolate muffins for breakfast!):


Rice Chex



with Almond Breeze Almond Milk



and Raisins (or Craisins...or fresh fruit)


(That's what you get when you google "fruit")

Delish!

No comments:

Post a Comment