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Taste and See
Living the good life, gluten-free
Monday, September 28, 2009
Start the Day Right
Current favorite breakfast (besides homemade peach pie...yes, I have been known to eat gluten-free pie...cake...ehrm...brownies...for breakfast..don't judge, you gluten people eat donuts and chocolate muffins for breakfast!):
Rice Chex
with Almond Breeze Almond Milk
and Raisins (or Craisins...or fresh fruit)
(That's what you get when you google "fruit")
Delish!
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"Taste and see that the Lord is good!" Psalm 34:8
Tips, tricks and tools of the trade for a gluten-free lifestyle.
"Taste and See" that living with
celiac disease can be easy, inexpensive, healthy, delicious,
and above all, a blessing.
About the Author
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Excellent Resources
Karina's Kitchen- Recipes from a Gluten-Free Goddess
CeliacChicks
Gluten-Free Girl and the Chef
Celiac Princess
Celiac.com
National Foundation for Celiac Awareness
University of Maryland Celiac Research
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