So when I came upon Breads by Anna (the owner/head baker of Tenzo) at Roots in Columbia, MD I was immediately curious. I've been a pretty big fan of Sweet Sin's sandwich bread for some time, and like most celiacs, I can tend to be wary of trying something new "gluten-free" once I've found something I like. Gluten-free stuff isn't cheap, so if you don't like it, you feel like you wasted a lot of money.
Well, I went out on a limb, bought the bread, and never looked back.
It was AMAZING.
Finally, a gluten-free bread that tastes like bread. Whole wheat bread, even. It has a rich, nutty flavor, and it's good for you. Her recipe includes all kinds of awesome nutty flours. It's even rice-free and soy-free, too!
I ate a turkey sandwich for lunch, then dinner, then lunch the next day, and I had a grilled cheese last night. And gosh darn it, I think I'm going to have one for breakfast now too.
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