Pizza, Revisted

We finally made it to Uno's tonight to check out their gluten-free pizza. Out of 5 possible Taylor-points, I give it a...drumroll please....

...

3!

It was definitely good. The pizza is thin crust and pretty good; I definitely loved the sauce. It was amazing to be able to order gluten-free pizza OUT. So wonderful. You can even order a Redbridge beer! However, the crust itself was a little soft, and they didn't have enough sauce so it was also a dry. They were also lacking in the topping department. It was good, don't get me wrong, just not great.

This was actually my mom's second Uno's trip; she said the pizza she got the first time was a million times better. We had a feeling they were rushing a little this time because they were busy. She said the first time the crust was obviously cooked a little longer, and thus crispy, and her veggie pizza had tons of toppings. So, ultimately, my recommendation is to definitely go and check it out, but be sure to specify that you'd like the crust crispy. If it comes out dry, you could probably also ask for a little more sauce on the side.

It was a great time for my Chicago-native family get together, although those from Chicago say the original Pizzeria Uno can't be beat. The world is certainly getting better every day for the gluten-disadvantaged; thanks for getting on board Uno!